Sponsors

Holmesglen is one of the largest providers of vocational and higher education both nationally and internationally. The Institute operates from four major Melbourne metropolitan campuses including Chadstone, Glen Waverley, Moorabbin and the CBD.

Holmesglen has gained a pre-eminent position within the hospitality industry as a leading provider of hospitality cookery and bakery training. This training is underpinned by sound teaching practices, quality facilities and highly qualified staff.

Holmesglen is proud to support Shared Tables and looks forward to working with Shared Tables members in the future to train and develop their staff.

www.Holmesglen.edu.au
https://www.youtube.com/watch?v=guSWDWjiAp0

Le Cordon Bleu recently announced the launch of their new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education.

Applications are now being accepted for a range of Cuisine and Pâtisserie courses, including the prestigious Grand Diplôme, presenting Australian and international students with a unique opportunity to learn renowned and revered French techniques in Australia’s forward-thinking culinary capital.

For more information please click here to download the flyer or email Greg O'Shea at Holmesglen via email Greg.Oshea@holmesglen.edu.au

Anchor™ Food Professionals is the global Foodservice business of Fonterra, operating in over 50 countries globally.

We understand dairy and the role that it can play in delivering great taste, texture and appearance in the signature dishes and offerings that our customers serve to millions of consumers across Australia every day. Our well known and trusted brands include; Perfect Italiano™, Mainland™, Western Star™, Bega™ and Anchor™. 

For more details please visit anchorfp.com.au

PETUNA OCEAN TROUT AND ATLANTIC SALMON COMES FROM THE REMOTE WEST COAST OF TASMANIA.

Where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
Here Peter and Una Rockliff, together with their family, have spent decades perfecting this superior tasting artisan product.Their pioneering work has been recognised by an Order of Australia Medal.

For more information please go to the Petuna website https://petuna.com.au/

Tasty One is a family owned and operated business which has been in the vegetable industry for fifty years, and originally started processing potatoes. They later expanded and started processing vegetables of all types; producing the best quality at a reasonable price. These vegetables can now be prepared as the customers needs; peeled, cut, shredded, sliced and diced.

Single or combinations of vegetables are prepared for clients, including hospitals, catering companies, restaurants, fish and chips shops and other food manufacturers. We can cater for any combination the client requests, delivered ready prepared, to suit the use and occasion.

www.tastyone.au

At Prestige Foods Australia, it’s all about food quality, innovation, and partnerships. As an ingredient-based manufacturer with expertise in high-end concentrated Stocks, Sauces, Broths, and Cooked Grains and Pulses, we are committed to producing premium products that exceed expectations.

The range of products produced by PFA is diverse and innovative while still based on traditional French recipes and production methods.

We’ve partnered with a range of Premium Meat Wholesalers for over 30 years who’ve proudly supplied Prestige Stocks, Sauces and Glaces to hospitality venues and groups all over Australia.

Our products are designed to meet the demands of high-volume kitchens, ensuring consistent quality and flavour. We help streamline operations and reduce preparation time, allowing chefs to focus on creativity and customer satisfaction.

Visit us at www.prestigefoodsaustralia.com

For more details please visit https://cleanerfuture.com.au/

Humpty Doo Barramundi is a 100% Australian family owned and operated farm located halfway between Darwin and Kakadu National Park.

Since 1993 they have nurtured their premium saltwater Barramundi on their family farm alongside the majestic Adelaide River in Australia's remote Northern Territory - the spiritual home of the Barramundi.

Humpty Doo Barramundi aims to be Australia’s best provider of beautiful Barramundi with a passion to always do better while demonstrating genuine care for and commitment to their people, environment and partners.

Sustainable wetland system – Humpty Doo Barramundis pride itself on rigorous environmental systems, reducing water discharge to almost nil through their award-winning saltwater wetland system. The wetland system uses natural grasses to clean the water for recirculation through the farm, delivering optimum quality water for high quality Barramundi while protecting the unique environment around us.

The University Meat team have worked with meat for a really long time; and proudly so. Since 1960, and working with the best suppliers, University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers.

Based in Carlton, our team holds passion, growth and predictability as values at our core, which our entire team live by and on-deliver to our customers. With the highest level of service, quality and consistency our top priority, our team are equipped with the skills and knowledge of both the hospitality and meat industries and are dedicated to helping our customers improve their meat offer; in turn increasing sales through venue specific marketing and training.

Country Cooked is a sous vide, slow cooked protein specialist. The secret to many of Australia’s best hospitality venues, their focus is to supply cooked products which create a great base to build unique flavoursome dishes. They work closely with customers to build good relationships to understand how they can provide solutions to pain points in the foodservice industry.

https://universityfood.com.au/

Bardee is reshaping the global food system by transforming food waste into animal feed and fertiliser with insects. Our world-leading technology is ten times faster than composting, generates carbon credits (ACCUs) and you can find our circular economy products on Bunnings shelves nationally. Bardee has recently opened a new facility in Melbourne diverting up to 150 tonnes of food waste per day from landfills and partnered with CSC Waste & Recycling to offer all waste collection services.

Established in 1836, Madame Pommery is credited with creating the first vintage 'brut' style of Champagne in 1874, at a time when most Champagnes were excessively sweetened with sugar. The Brut Royal is elegant and lively with small assertive notes of red fruits.

EuroPantry is a premium food importer and distributor of artisan Italian and French products to the Food Service industry.

We specialise in the finest quality exclusive range of truffle and balsamic products that are loved and endorsed by some of the top chefs.

Founded by Julia Edwards, EuroPantry is a Melbourne based company that started in 2014, when Julia quit her corporate job and without knowing a single person in the food industry, decided to travel to Umbria Italy on the hunt for the finest quality truffle paste and other gastronomic products that chefs could use to elevate their dishes and make their lives a little easier.

Little did Julia know that a few years later she would be working with chefs all over the country helping them to enhance dishes to enlighten the senses and also help elevate their dishes to the next level with minimum effort and excite their customers at the same time.

Even now we are travelling to Italy each year to hand pick new products to excite chefs with and to add to our product range.

EuroPantry now supplies many restaurants, catering companies, hotels and provedores Australia wide and are expanding our Artisan range of products after every trip as the demand for high end quality products is increasing.

We are also proud to supply our distributors, both in Victoria and NSW.

Please contact us to arrange a time to sample our boutique range of products created by third and fourth generation Italian artisans. 

www.europantry.com.au

In March 1987 Asahi Super Dry was launched. In 2012 it celebrated 24 years of premium brewing and the smooth taste it's renowned for. Introduced as Japan's first KARAKUCHI (dry) beer Asahi's pure, crisp and dry taste quickly flowed into the international market, and is now sold in over 50 countries.

The smooth taste and silver label of Asahi Super Dry is as distinctive as the brewing process that set the standard 25 years ago. Cultivated using a rare strain of yeast no only yields outstanding fermentation, but also produces a complex aroma and flavour that has maintained its position as Australia's No. 1 Japanese Beer.

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients - yeast, malt, hops, maize and rice. With consumers' preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It's no wonder it's the preferred premium Japanese beer for consumers in Australia.