Sponsors

Holmesglen is one of the largest providers of vocational and higher education both nationally and internationally. The Institute operates from four major Melbourne metropolitan campuses including Chadstone, Glen Waverley, Moorabbin and the CBD.

Holmesglen has gained a pre-eminent position within the hospitality industry as a leading provider of hospitality cookery and bakery training. This training is underpinned by sound teaching practices, quality facilities and highly qualified staff.

Holmesglen is proud to support Shared Tables and looks forward to working with Shared Tables members in the future to train and develop their staff.

www.Holmesglen.edu.au
https://www.youtube.com/watch?v=guSWDWjiAp0

Le Cordon Bleu recently announced the launch of their new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education.

Applications are now being accepted for a range of Cuisine and Pâtisserie courses, including the prestigious Grand Diplôme, presenting Australian and international students with a unique opportunity to learn renowned and revered French techniques in Australia’s forward-thinking culinary capital.

For more information please click here to download the flyer or email Greg O'Shea at Holmesglen via email Greg.Oshea@holmesglen.edu.au

Anchor™ Food Professionals is the global Foodservice business of Fonterra, operating in over 50 countries globally.

We understand dairy and the role that it can play in delivering great taste, texture and appearance in the signature dishes and offerings that our customers serve to millions of consumers across Australia every day. Our well known and trusted brands include; Perfect Italiano™, Mainland™, Western Star™, Bega™ and Anchor™. 

For more details please visit anchorfp.com.au

PETUNA OCEAN TROUT AND ATLANTIC SALMON COMES FROM THE REMOTE WEST COAST OF TASMANIA.

Where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
Here Peter and Una Rockliff, together with their family, have spent decades perfecting this superior tasting artisan product.Their pioneering work has been recognised by an Order of Australia Medal.

For more information please go to the Petuna website https://petuna.com.au/

Tasty One is a family owned and operated business which has been in the vegetable industry for fifty years, and originally started processing potatoes. They later expanded and started processing vegetables of all types; producing the best quality at a reasonable price. These vegetables can now be prepared as the customers needs; peeled, cut, shredded, sliced and diced.

Single or combinations of vegetables are prepared for clients, including hospitals, catering companies, restaurants, fish and chips shops and other food manufacturers. We can cater for any combination the client requests, delivered ready prepared, to suit the use and occasion.

www.tastyone.au

At Prestige, it is all about relationships, quality and service. We take great pride in the high level of service we are able to provide due to the exceptional relationships we have built with our suppliers, logistics partners and clients.

Our longstanding partnerships allow us to source and export the best quality produce – including meat, seafood, fruit & vegetables, dairy, dry goods, and a vast array of hospitality items, from Australia or throughout the world. If you need it and it’s possible to get it, we will provide it!

www.prestigefoods.com.au

For more details please visit https://cleanerfuture.com.au/

Humpty Doo Barramundi is a 100% Australian family owned and operated farm located halfway between Darwin and Kakadu National Park.

Since 1993 they have nurtured their premium saltwater Barramundi on their family farm alongside the majestic Adelaide River in Australia's remote Northern Territory - the spiritual home of the Barramundi.

Humpty Doo Barramundi aims to be Australia’s best provider of beautiful Barramundi with a passion to always do better while demonstrating genuine care for and commitment to their people, environment and partners.

Sustainable wetland system – Humpty Doo Barramundis pride itself on rigorous environmental systems, reducing water discharge to almost nil through their award-winning saltwater wetland system. The wetland system uses natural grasses to clean the water for recirculation through the farm, delivering optimum quality water for high quality Barramundi while protecting the unique environment around us.

The University Meat team have worked with meat for a really long time; and proudly so. Since 1960, and working with the best suppliers, University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers.

Based in Carlton, our team holds passion, growth and predictability as values at our core, which our entire team live by and on-deliver to our customers. With the highest level of service, quality and consistency our top priority, our team are equipped with the skills and knowledge of both the hospitality and meat industries and are dedicated to helping our customers improve their meat offer; in turn increasing sales through venue specific marketing and training.

Country Cooked is a sous vide, slow cooked protein specialist. The secret to many of Australia’s best hospitality venues, their focus is to supply cooked products which create a great base to build unique flavoursome dishes. They work closely with customers to build good relationships to understand how they can provide solutions to pain points in the foodservice industry.

https://universityfood.com.au/

Bardee is reshaping the global food system by transforming food waste into animal feed and fertiliser with insects. Our world-leading technology is ten times faster than composting, generates carbon credits (ACCUs) and you can find our circular economy products on Bunnings shelves nationally. Bardee has recently opened a new facility in Melbourne diverting up to 150 tonnes of food waste per day from landfills and partnered with CSC Waste & Recycling to offer all waste collection services.

Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour.  Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world.

Based at Ballan in Central Victoria their family owned company Beefcorp Australia breeds Fullblood & Crossbred Wagyu on Victorian farms, managing all stages of production from conception to consumer.

Cattle are pasture fed until 18 months of age , then grainfed for 400+ days to create a delicious and consistent Wagyu product for you to enjoy.

For more information please go to the Sher Wagyu website www.sherwagyu.com.au

Established in 1836, Madame Pommery is credited with creating the first vintage 'brut' style of Champagne in 1874, at a time when most Champagnes were excessively sweetened with sugar. The Brut Royal is elegant and lively with small assertive notes of red fruits.

Balgownie Estate is a winery and accommodation destination offering classic experiences in two distinctive locations – the Yarra Valley and Bendigo.

Yarra Valley provides pure comfort with a 70-room resort and spa, restaurant, and function space. Perfect for spontaneous nights away, long lunches or special events.

Bendigo offers classic adventure with vineyard glamping, homestead and cottage accommodation, restaurant, and heritage cellar door.

We offer fine food and wine, creature comforts and genuine hospitality with magnificent views.

We love treating our guests to relaxed experiences, so every visit is easy, familiar, and memorable

Balgownie produces elegant cool climate wines from the Yarra Valley and deeply complex and distinguished cellaring styles from the old vines growing in the original Bendigo vineyards. From 2015 head winemaker Tony Winspear introduced light, low alcohol styles such as the Nouveau Syrah and the incredibly popular Rose.

In his 2021 Wine Companion James Halliday awarded Balgownie Estate the top rating of 5 Red Stars. The Estate has also received numerous awards over the last eight years including 8 trophies and 28 gold medals at Australian Wine Shows

EuroPantry is a boutique, Melbourne based importer and distributor of the finest quality Italian Artisan ingredients that are loved and endorsed by some of Australia’s leading Chefs and showcased in some of the best restaurants, wineries and hotels across Australia.

We specialise in an exclusive range of balsamic vinegars, including Aged White, Apple, Cherry and Pomegranate balsamics.

Our finest quality Black and White truffle pastes and other truffle products are delicious and our Vegan range of Mushroom Ragu, Radicchio paste and Porcini is very popular with both restaurants and caterers.

All our ingredients are made by third and fourth generation Italian Artisans and handpicked by Julia during her trips to Italy.

During tastings, in addition to the countless “WOWs”, Chefs describe them as “It’s the real deal”, “Sensational”, “Amazing”, “It’s a Bomb”, “I’ll have to re-design my whole menu” and generally use a lot of swear words in between.

Add an extra dimension to your favourite dish or menu today with a range of EuroPantry’s unique ingredients.

ADD EUROPANTRY TO YOUR PANTRY

Please contact Julia Edwards on 0402 218 272 or julia@europantry.com.au to organise a tasting or for more information.

www.europantry.com.au

www.instagram.com/europantry

www.facebook.com/europantry

In March 1987 Asahi Super Dry was launched. In 2012 it celebrated 24 years of premium brewing and the smooth taste it's renowned for. Introduced as Japan's first KARAKUCHI (dry) beer Asahi's pure, crisp and dry taste quickly flowed into the international market, and is now sold in over 50 countries.

The smooth taste and silver label of Asahi Super Dry is as distinctive as the brewing process that set the standard 25 years ago. Cultivated using a rare strain of yeast no only yields outstanding fermentation, but also produces a complex aroma and flavour that has maintained its position as Australia's No. 1 Japanese Beer.

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients - yeast, malt, hops, maize and rice. With consumers' preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It's no wonder it's the preferred premium Japanese beer for consumers in Australia.