Testimonials
Shane Delia
“Shared Tables has allowed me to eat at some great new restaurants, meet up with my peers, sample a range of cuisine. I also had the chance to travel on Shared Tables food educational tours which opened my eyes to a world of food. It is a privilege to be involved.”
Olimpia Bortolotto Cecconi's Cantina
“Through Shared Tables I have been able to share ideas with other chefs and keep up to date with the industry. It has also been a valuable learning opportunity for young chefs allowing them to gain new insight into different food styles. It also provides me with a chance to catch up with colleagues from a cross sector of the industry" Olimpia Bortolotto Cecconi's Cantina
Geoff Lindsay
"I have seen Shared Tables evolve and it has been a stimulating environment in which chefs can share their experience, knowledge and demonstrate their individuality through their cooking."
